Vanilla Blueberry Gateau Basque with creamy pastry and sweet blueberry filling—pure delight in every bite. 

Soft Red Velvet Gateau Basque meets luscious pastry cream and strawberry filling—an unforgettable treat for every dessert lover. 

A tender buttery crust hiding a luscious chocolate filling—pure Gateau Basque delight. 

A sweet twist on tradition—Lotus Biscoff Gateau Basque with luscious pastry cream and Lotus filling. 

A classic French dessert with a buttery crust and rich, creamy custard filling. 

Small in size, big on flavor—Red Velvet Gateau Basque with creamy pastry and strawberry filling.

 A small classic French pastry with a buttery crust and rich, chocolate custard filling. 

A classic French pastry with a rich, velvety Lotus Biscoff cream. 

A smooth and creamy vanilla flan with a delicate, buttery base and a soft, melt-in-your-mouth texture. Light yet indulgent, it offers a perfectly balanced and elegant dessert experience.

A rich and velvety chocolate flan with a delicate base and a smooth, melt-in-your-mouth texture. Deep chocolate flavor meets a soft, creamy consistency for a truly indulgent dessert.